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Home » Nutrition » Weight Loss »

Dump Your Diet!

After a talk I gave at the Hotter ’n Hell Hundred, a 100-mile bike ride in Wichita Falls, Texas, a worried-looking woman came up to me with a concern I’ve heard countless times. “I've been riding for a year and want to lose ten pounds,” she said. “But no matter what diet I try, I can't lose weight.”

That’s because merely dieting is not the best means to control your weight. To maintain a healthy lifestyle and manage your weight, complement your diet with regular exercise. Here’s the scoop:

“Diets” Don’t Work
If a friend says, “I've lost 5 pounds!” your first question should be, “Five pounds of what?” It could be fat or muscle. Losing fat is good. Losing muscle is bad. Muscle allows you to run, swim, walk, or ride faster. Also, muscle, unlike fat, burns additional calories all day long so you avoid gaining more fat. If you diet without exercising, you’ll lose both fat and muscle. Also, studies show that people who lose weight by following restrictive diets almost always regain the weight. Often, they gain more.

Exercise is Critical
The only way to truly lose weight and keep it off is to follow a sensible eating plan (notice I didn’t say “diet”) complemented with regular exercise. Eating sensibly and exercising regularly allows you to reduce body fat while preserving muscle. Both aerobic and strength exercise is important. Running, walking, cycling, and other aerobic activities burn calories and reduce fat. Strength training maintains and builds muscle that burns additional calories. This double-edged sword cuts away unwanted pounds.

Calories In, Calories Out
In spite of what popular magazines and TV shows might lead you to believe, weight loss is simple. If you consume more calories than you burn, you’ll gain weight. If you burn more calories during exercise and doing daily activities than you stuff in your mouth, you'll lose weight. It’s simple. But dieting alone is a poor way to create a negative calorie balance. Far more efficient, and a lot more fun, is to burn additional calories with exercise.

Don’t Lose Weight Unnecessarily
Your weight is a poor indicator of your fatness. Many of the world’s best athletes are technically overweight, as determined by standard tables that compare height and weight, because so much of their body is muscle. What's important isn’t your weight on the scale but the percent of your body that is fat. A healthy American male is around 15–20% fat while healthy women, because of childbearing demands, usually are about 5% higher. Male endurance athletes, on the other hand, often have body fat levels below 10%, and elite women competitors’ body fat is about 5% higher than similarly fit men. You can get your body fat measured at health clubs or a local university’s human performance lab for a nominal fee—an important first step if you're considering any program of caloric reduction.

Cut the Fat
Monitoring the quality of what you eat is more important than obsessively monitoring calories. A simple rule—go heavy on fruits, vegetables, and whole grains like cereal and bread. These foods are high in the carbohydrates needed to fuel your endurance sports workouts. Go easy on meats and saturated fats. Limiting fat is important because our metabolism preferentially burns carbs over fats or protein during activity. Limiting the fat is important because during activity our metabolism uses less fat and protein for fuel than carbohydrate. Increased fat intake is deposited easily as body fat. On the other hand, if you eat excessive carbs, your body tends to attempt to burn them or store them as glycogen for later, before storing them as fat.

The Long (Thin) Haul
Successful weight loss is like investing in the stock market. Short–term gains or losses aren’t important, it’s the long-term results that count. Don’t try to lose weight too rapidly. Most experts suggest a maximum of one to two pounds per week. The keys: eat a moderate diet, exercise regularly, and think long-term. Soon you’ll be lean and mean—and you'll stay that way, for the rest of your life.





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